Description

We’ve reached a point in the Gin Renaissance where to merely point out that a Rye Distillery, a five hour drive north of Helsinki is now producing a Rye based barrel aged gin, and that fact alone doesn’t warrant quite the same level of remark.

All of these facts being true, the Kyrö Distillery Company took over a cheese factory in Isokyrö in 2014. Their gin’s take a little bit of local, including four botanicals foraged locally to give it that “little bit of Finland” feel. The gin is aged in “small barrels” for “enough time.” They’re aging their Rye in New American White Oak which is the resulting the spirit has a vivid golden hue to it.