Description
The ultimate Islay malt, Caol Ila is considered by experts to be the perfect entry point into the world of peaty malt whiskies and a reference for connoisseurs of Islay Single Malt Scotch Whisky the world over. Fresh, sweetly fruity and smooth-bodied, Caol Ila 12 year old is the colour of pale straw, with a delicate balance of tastes.
Serving Suggestion: To enjoy, simply serve the 12-Year-Old Caol Ila neat in a rocks glass, adding ice or a splash of water to taste.
TASTING NOTES
APPEARANCE – Pale straw.
NOSE – Subdued, citric fruitiness; a whiff of bath oil and dentist’s mouthwash. A fresh and appetising nose, with little or no trace of smoke. A little water raises almond oil and old-fashioned oilskins; still a fresh fruitiness (lychees?), a trace of olive oil, and after a while pot pourri or scented hand-soap.
BODY – Firm, smooth, light to medium.
PALATE – Drinks well at natural strength; sweet start; pleasant, light fragrant smokiness and a lengthy finish. Smooth, pleasant mouth-feel; with water light acidity, some salt and still the sweeter notes. A complex balance of primary tastes.
FINISH – Sweet smokiness in the lingering, slightly sour finish.
WHISKY FOOD PAIRING
All Caol Ila expressions are particularly enjoyable alongside fish dishes. Try it with gravadlax, roll-mops or taramasalata. Also enjoyable with chorizo sausage.